Small Ways To Make The Food System Better
A conversation with Alexina Cather, Director of Policy Advocacy and Sustainability at the James Beard Foundation.
The scent of a red meaty pasta sauce simmering on the stove always takes me back to the busy weeknights of my childhood. My mom would have a pot going all day, and whoever was home from their various afterschool activities would scoop some onto cooked pasta eating at a table that was also covered with someone else's homework.
Food is comfort. It's why s…